Kale salad with carrot and ginger dressing. Take crunchy chickpeas to the extreme with this recipe for fried and battered chickpeas scented with Thai basil, Sichuan peppercorns, and lots of aromatic spices, such as cumin and five powdered spices. You will only need 3 eggs and a can (of chickpeas) for this, which is not a recipe, since it requires minimal preparation and allows you to rely on whatever you have to use in the pantry and fridge to season and decorate. We tend to think that the best chickpea recipes are flexible and simple, and often the key to that is a really good sauce.
A simple vegan recipe for curried chickpea salad with toasted coconut that can be converted into a wrap with spinach and sprouts, or served on a bed of vegetables. We love chickpea recipes that also incorporate other staples from the pantry, such as this comforting stew made with coconut milk, chickpeas and sweet potatoes. This vegan recipe for chickpea burgers combines quinoa, mushrooms, tahini, miso, garlic and paprika, but the best part is that you can freeze a bunch of them so you can always have veggie burgers on hand. Whether you're looking for a crunchy snack or an easy weeknight dinner, these chickpea recipes are sure to appeal to you.