To store cooked beans in the refrigerator, place them in an airtight, covered container or resealable plastic bag without any additional liquid. Cooked beans will be kept in the refrigerator for 3 to 4 days. To store soaked chickpeas, simply drain the water, let the chickpeas dry and store them in an airtight container for up to 4 days in the refrigerator. Yes, because they contain a high moisture content, which makes them prone to damage.
So always make sure you store them properly so they don't spoil quickly. In addition, there is nothing wrong with storing them in the refrigerator for up to 2 months. But remember to consume them only within 1 month. If you opened the canned chickpeas and didn't use the full amount, take a few more steps to store the leftovers.
Chickpeas aren't naturally crunchy, so you should store the toasted version properly to maintain the delicious crunch possible. Using an electric pressure cooker, such as an instant pot, has become a quick way to prepare natural chickpeas for salads, sandwiches, or salad sauces. If you bought canned chickpeas or garbanzos at the grocery store, make sure that the bag or seal on the container is intact. Air-fried chickpeas has become popular among people who love fried foods and healthy snacks.
Use the chickpeas from the pressure cooker to make chana dal, hummus or pasta, and any other chickpeas you can store. Simply drain the water, allow the chickpeas to dry and refrigerate them in an airtight container for up to 4 days. Know that the only time you should refrigerate roasted chickpeas is when you have seasonings mixed in and want to preserve the nutty flavor. You should store them in a way that allows air to circulate and prevents the chickpeas from softening.
The difference between the two is quite obvious since chickpeas are much larger than chickpeas.